Crispy and Delightful: Homemade Cinnamon Baked Banana Chips

Cinnamon Baked Banana Chips

Cinnamon Baked Banana Chips

Enjoy a guilt-free snacking experience with these Cinnamon Baked Banana Chips. Perfectly crispy, subtly sweetened with natural banana flavor, and a hint of cinnamon – they’re an ideal healthy treat.

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Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Course Snack
Cuisine Filipino
Servings 4 servings
Calories 90 kcal

Equipment

  • Baking Sheet
  • Parchment paper
  • Knife
  • Mixing Bowl
  • Spatula (for flipping)

Ingredients
  

  • 3 ripe bananas
  • 2 tsp ground cinnamon
  • 1 tbsp fresh lemon juice

Instructions
 

  • Preheat your oven to 200°F (95°C).
  • Prepare the bananas: Peel and slice the bananas into 1/8 inch thick rounds.
  • Toss with lemon juice: In a mixing bowl, gently coat the banana slices with lemon juice.
  • Arrange and season: Place the slices on a parchment-lined baking sheet and sprinkle evenly with ground cinnamon.
  • Bake: Bake for 1.5 to 2 hours, flipping halfway through, until they reach desired crispiness.
  • Cool: Turn off the oven and let the chips cool inside for added crispness.

Nutrition

Calories: 90kcalCarbohydrates: 23gProtein: 1.1gFat: 0.3gSodium: 1mgFiber: 2.6gSugar: 12g
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So, did Conan return the wayward taco of King Osric to his dinner plate. And having no further concern, he and his companions sought adventure in the West. Many cooking schools and chili cook-offs did Conan attend. Honor and praise were heaped upon his name and, in time, he became a chef by his own hand... And this story shall also be told.

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