Cinnamon Baked Banana Chips
Cinnamon Baked Banana Chips
Enjoy a guilt-free snacking experience with these Cinnamon Baked Banana Chips. Perfectly crispy, subtly sweetened with natural banana flavor, and a hint of cinnamon – they’re an ideal healthy treat.
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Equipment
- Baking Sheet
- Parchment paper
- Knife
- Mixing Bowl
- Spatula (for flipping)
Ingredients
- 3 ripe bananas
- 2 tsp ground cinnamon
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 200°F (95°C).
- Prepare the bananas: Peel and slice the bananas into 1/8 inch thick rounds.
- Toss with lemon juice: In a mixing bowl, gently coat the banana slices with lemon juice.
- Arrange and season: Place the slices on a parchment-lined baking sheet and sprinkle evenly with ground cinnamon.
- Bake: Bake for 1.5 to 2 hours, flipping halfway through, until they reach desired crispiness.
- Cool: Turn off the oven and let the chips cool inside for added crispness.
Nutrition
Calories: 90kcalCarbohydrates: 23gProtein: 1.1gFat: 0.3gSodium: 1mgFiber: 2.6gSugar: 12g
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