Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses, or vegetables. The word frittata is Italian and roughly translates to “fried”.
Sophia’s Restaurant has preserved the pre-existing industrial architectures, which create a fascinating contrast between the historicity of the structure and the modern interior design.
From the large windows that in the past illuminated the presses of the Puzzle Week, a warm natural light filters through the rooms of the restaurant. Go through the silk-screened glass doors and be amazed by the beauty of the large central table, a unique piece of Indonesian history.
The chandelier, by the innovative Dutch company Quasar, illuminates the room with its rain of lights, creating an incredible scenographic effect. A system of transparent curtains and movable wooden walls isolates intimate and enveloping spaces.