Go Back Email Link
–+ servings

Cinnamon Baked Banana Chips

Enjoy a guilt-free snacking experience with these Cinnamon Baked Banana Chips. Perfectly crispy, subtly sweetened with natural banana flavor, and a hint of cinnamon – they're an ideal healthy treat.

Please Rate This Recipe

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Course Snack
Cuisine Filipino
Servings 4 servings
Calories 90 kcal

Equipment

  • Baking Sheet
  • Parchment paper
  • Knife
  • Mixing Bowl
  • Spatula (for flipping)

Ingredients
  

  • 3 ripe bananas
  • 2 tsp ground cinnamon
  • 1 tbsp fresh lemon juice

Instructions
 

  • Preheat your oven to 200°F (95°C).
  • Prepare the bananas: Peel and slice the bananas into 1/8 inch thick rounds.
  • Toss with lemon juice: In a mixing bowl, gently coat the banana slices with lemon juice.
  • Arrange and season: Place the slices on a parchment-lined baking sheet and sprinkle evenly with ground cinnamon.
  • Bake: Bake for 1.5 to 2 hours, flipping halfway through, until they reach desired crispiness.
  • Cool: Turn off the oven and let the chips cool inside for added crispness.

Nutrition

Calories: 90kcalCarbohydrates: 23gProtein: 1.1gFat: 0.3gSodium: 1mgFiber: 2.6gSugar: 12g
Tried this recipe?Share it on Instagram and mention @BarbariansGuideToCooking or tag #barbariansguidetocooking!