Author: Conan the Barbarian Chef

Grilled rainbow trout cooked over an open campfire in Talyaride, Colorado. This simple yet flavorful recipe features fresh ingredients and a rustic outdoor cooking experience.

If you are going to make Berber Pizza you will need this Top Shelf Ras el Hanout spice mix. You will also need...

Filled with sausage, eggs, cheese and fresh avocado salsa, these bodega-style breakfast burritos are delish any time of day!

Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses,...

Navajo Tacos or Indian Fry Bread Tacos are a delicious and unique twist on your standard taco. You won't find anything like this at Taco Bell.

Cinnamon Baked Banana Chips Cinnamon Baked Banana Chips

Pluma Ibérica with Miso Butter Shallots

Ratatouille, sometimes referred to as Ratatouille Niçoise, is a French dish from the Nice region and is made with stewed vegetables...

Pain au Chocolat (Homemade Chocolate Croissants), are also known as Chocolatine in the south-west part of France and in Canada, or Couque...

Welcome to our world of French crepe mastery! Discover the secrets behind creating the perfect French crepes with our easy-to-follow recipe. We swear by using a top-quality porcelain-lined skillet for that unparalleled non-stick experience. Don't forget to let the ingredients come to room temperature for a flawless blend, and find the ideal heat level to achieve that delectable golden hue. Embark on a culinary journey like no other and create crepes that will leave your taste buds singing. Join us on this adventure of flavor and tradition!